Posted in : Healthy, Recipe on December 6, 2017 by : Disha Khurana Tags: Easy Cooking, fish pulao, fish recipe, home cooking, homemade, Indian Food, Left over Rice recipe, Office Lunch, one pot meal, pulao, quick recipe, rice recipe Sea food is one protein that cooks the fastest. Give a new meaning to pulao. 210 Comments 2.7K Shares. #HappyCookingToyou #FoodFusion. One of our best mutton pulao recipes. This Chicken Pulao with Shami Kabab recipe might be your next best fried. Beef Yakhni Pulao Recipe By Food Fusion -Cooking. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! Try it once and it will become your go to recipe for pulao. Burn-XT Thermogenic Fat Burner – Weight Loss Supplement, Appetite Suppressant, Energy Booster – Premium Fat Burning Acetyl L-Carnitine, Green Tea Extract, More – 60 Natural Veggie Diet Pills The best of fish recipes in one complete recipe video. For 400 more recipe visit www.foodfusion.com. Chicken Pulao with Shami Kabab Recipe By Food Fusion - YouTube An outstanding recipe for Keema Chana Pulao by Food Fusion. Lahori Fish Fry Machli ka Salan (Fish Curry)  Spicy Fish Croquettes Fish Tikka Finger Fish with tzatziki sauce Fish fry with masala (Fried Fish). 2. admin August 15, 2019 Recipes Leave a comment 65 Views, , , Here is your step by step guide to the perfect Beef yakhni Pulao. Add fish pieces and coat properly with spices then cover & marinate for 15 minutes. 7.6K. Food Fusion is all about redefining ‘Cooking’ for you! easy acai smoothie bowl recipe | vitamix | low sugar |… Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Methi Matar Pulao recipe in Food Fusion Style. Chicken Pulao with Shami Kabab Recipe By Food Fusion -Cooking. #HappyCookingToYou #RafhanCornOil How to Make Fish Pulao. Fish Pulao Loved By All Seafood Lovers: Fish Pulao is an awesome and perfect dish for all seafood lovers because of experiences its succulent flavors or fish wrapped in aromatic spices layered rice which are perfectly blended in to spices made gravy mixed with rice and half cooked fish. ginisang gulay with ground beef | simple recipe | anne blossom. #HappyCookingToYou #SimplySufi #SufiOilAndGheeWritten Recipe: http://bit.ly/2Sh1V3wVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Chicken Pulao with Shami KababServes 5-6Recipe in English:Ingredients:-Simply Sufi breast fillets ½ kg-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder 1 tsp-Lal mirch powder (Red chili powder) ½ tbs or to taste-Namak (Salt) ½ tsp or to taste-Lemon juice 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tbs-Sufi cooking oil ½ Cup-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 7-8-Darchini (Cinnamon stick) 2-Tez paat (Bay leaves) 2-Pyaz (Onion) sliced 1 large -Hari mirch (Green chili) crushed 2 tbs-Hara dhania (Fresh coriander) chopped 2-3 tbs -Podina (Mint leaves) chopped 2 tbs -Tamatar (Tomato) sliced 1 large-Dahi (Yogurt) whisked ¼ Cup-Pani (Water) 3 Cups or as required-Namak (Salt) 1 \u0026 ½ tsp or to taste-Shahi zeera (Caraway seeds) ½ tsp -Hari mirch (Green chili) 3-Chawal (Rice) basmati ½ kg (soaked)-Simply Sufi Chicken Shami kabab 5-Anday (Eggs) whisked 2-Sufi cooking oil for frying Directions:-Wash \u0026 pat dry chicken breast fillets then cut into cubes.-In bowl,add chicken boneless cubes,turmeric powder,garam masala powder,red chili powder,salt,lemon juice,ginger garlic paste,mix well and marinate for 30 minutes.-In pot,add sufi cooking oil,cumin seeds,cloves,cinnamon stick,bay leaves and mix.-Add onion and fry until golden brown.-Now add marinated chicken,mix well and cook for 10-15 minutes.-Add green chili,fresh coriander,mint leaves,tomato,mix well and cook until tomatoes are soft (approx. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Mughlai Pulao recipe, one of the best pulao recipes you will ever find. 4-5 minutes).-Dahi dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.-Pani,namak,shahi zeera aur hari mirch dal ker ache tarhan mix karein aur ubal anay dein.-Chawal dal ker mix karein aur ubal anay dein.-Darmiyani ancch per pani reduce ho janay tak paka lein (8-10 minutes).-Dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein \u0026 serve karein.-Chicken shami kabab ko pheetay hoye anday mein dip ker lein.-Karhai mein sufi cooking oil garam karein aur halki ancch per kabab ko dono sides sa golden brown hunay tak fry ker lein aur pheetay huway anday ko kabab ki dono sides per daltey rahein. © Copyright 2020 All rights of publications are reserved by. best beef chili – beef recipes. Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well. Home » Informative / Educational » Food Recipies » Mutton Malai Tikka Pulao Recipe By Food Fusion. # HappyCookingToYou # FoodFusion. 4-5 minutes).-Add yogurt,mix well and cook for 6-8 minutes.-Add water,salt,caraway seeds,green chilies,mix well and bring it to boil.-Add rice,mix and bring it to boil.-Cook on medium flame until water is reduced (8-10 minutes).-Cover and steam cook on low flame for 8-10 minutes.-Dip chicken shami kababs into beaten eggs.-In frying pan,add sufi cooking oil and fry kababs on low flame from both sides until golden brown while pouring whisked eggs on each side of kababs.Recipe in Urdu:Ajza:-Simply Sufi breast fillets ½ kg-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder 1 tsp-Lal mirch powder (Red chili powder) ½ tbs or to taste-Namak (Salt) ½ tsp or to taste-Lemon juice 2 tbs-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tbs-Sufi cooking oil ½ Cup-Zeera (Cumin seeds) 1 tsp-Laung (Cloves) 7-8-Darchini (Cinnamon stick) 2-Tez paat (Bay leaves) 2-Pyaz (Onion) sliced 1 large -Hari mirch (Green chili) crushed 2 tbs-Hara dhania (Fresh coriander) chopped 2-3 tbs -Podina (Mint leaves) chopped 2 tbs -Tamatar (Tomato) sliced 1 large-Dahi (Yogurt) whisked ¼ Cup-Pani (Water) 3 Cups or as required-Namak (Salt) 1 \u0026 ½ tsp or to taste-Shahi zeera (Caraway seeds) ½ tsp -Hari mirch (Green chili) 3-Chawal (Rice) basmati ½ kg (soaked)-Simply Sufi Chicken Shami kabab 5-Anday (Eggs) whisked 2-Sufi cooking oil for frying Directions:-Chicken breast fillets ko dho ker pat dry ker lein phir cubes mein cut ker lein.-Bowl mein chicken boneless cubes,haldee powder,garam masala powder,lal mirch powder,namak, lemon juice aur adrak lehsan paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Pot mein sufi cooking oil,zeera,laung,darchini aur tez baat dal ker mix ker lein.-Pyaz dal dein aur golden brown hunay tak fry ker lein.-Ab marinated chicken dal ker ache tarhan mix karein aur 10-15 minutes kliya paka lein.-Hari mirch,hara dhania,podina aur tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein (approx. 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