Petit Oven makes the most amazing bread pudding I've ever tasted. Mix in thoroughly and set your custard aside. Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. Drain and pat dry the halved apricots. Layer slices in prepared dish. Fowl Desserts Remove from the oven after cooking and let the bread pudding cool and set-up while you make the caramel sauce. There’s also dispute that it originated in Armenia since the fruit has been cultivated there since ancient times. Cut croissants lengthwise into thin slices. Remove the cake pan from the baking pan and let cool to room temperature. Carefully remove bread pudding from oven and from water bath; cool slightly. I love bread pudding and I love chocolate croissants. Give the bread, chocolate, and apricots a nice toss with your clean little hands. Place in one layer 5 of the soaked croissants in the cake pan to cover the bottom of the pan. Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert. Grease an 8-inch square baking dish with butter. Warm and spongy, swimming in a pool of salted caramel sauce. Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. In a separate pan add the brandy and ignite to burn off excess alcohol. Soak the croissants in the custard mixture until saturated. Soup Mostly me, because I kept it all. Sprinkle some pecans (optional but so good!!) Whip until pale brown and smooth. Sweet Hibiscus, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   | Privacy Policywindow.e2ma=window.e2ma||{};e2ma.accountId='30060'; ApricotBananaBlack CurrantBlackberryBlueberryCherryCoconutCranberryGreen AppleKiwiLychee, MangoPapayaPearPink GuavaPrickly PearRed JalapeñoRed RaspberryStrawberryTamarindWhite Peach, Blood OrangeCarmelized PineappleKey LimeMandarin/​TangerineMeyer LemonPassion FruitPomegranate, Lemon Zest Ice Cream & Sorbet Whisk together the milk, cream, eggs, vanilla seeds and 1 teaspoon of the cinnamon and pour half of this mixture all over the bread. Gently pour on the apricot brandy caramel sauce… and dig in. https://perfectpuree.com/recipe/apricot-croissant-bread-pudding I also had the apricots and chocolate... the almonds... brandy and apricot preserve... so it made this whole weekend experiment a lot easier. This search takes into account your taste preferences. Pour over croissants and allow to stand for 20 mins. Add the brown sugar and the granulated sugar and begin to mix vigorously. When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. It will continue to cook and darken further. Croissants will soak up the custard mixture. https://www.jamieoliver.com/.../bonkers-bread-butter-panettone-pudding-tart Combine the sugar, water, and lemon juice in a heavy bottom saucepan. Pumpkin Croissant Bread Pudding Pumpkin Spice Croissant Bread Pudding . Scatter them on a baking dish and add fresh sliced pears in between. Give the bread, chocolate, and apricots a nice toss with your clean little hands. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread is somewhat submerged. I said Caramel Sauce. Give it a nice mix with a whisk until smooth. Meat I hope you enjoy and much as I did. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread … It helps to gently warm the brandy in the pan first then ignite with either a long handled lighter or tipped gently towards a flame. Pour any remaining custard from the croissants over the top. Bread pudding has always been a favorite of mine. Pasta, Risotto & Rice It's a simple story, really. Flavored Ice Beverages, Appetizers & First Course Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Pour the custard slowly over the bread mixture making sure every inch gets coated. Turn the bread pudding mixture into the prepared loaf pan. Apricot bread pudding recipe. 2. Add the apricot preserve into the brandy and gently simmer. Add the boiling water and allow to steep for 10 minutes. 21,847 suggested recipes. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It will bubble a bit and that's okay, just keep stirring. Chocolate-Apricot Bread Pudding. Add to the bowl along with the bread and chocolate then set aside. When the sugar water and lemon syrup starts to lightly turn amber, really pay attention because the caramelization will come on quick. Our bread and butter pudding is a modern take on the traditional, we have replaced the bread with sliced croissants, replaced the raisins with dried cherries, and we have flavoured our vanilla custard with white chocolate and rum. When it has soaked in slightly, arrange the bread in the serving dish so the pieces are overlapping. White Apricot Sorbet With Lavender Flower Syrup Boyandspoon. https://www.bbcgoodfood.com/recipes/collection/bread-butter-pudding Fish & Shellfish I made a batch of homemade croissants one night, had some leftover, and made bread pudding the next night. Butter the inside of a 10″ Cake Pan (3″ deep). 1. Add the roughly chopped chocolate, morsels, or chips. Mix together and begin to heat to simmer stirring occasionally. Mousses & Custards Tarts & Pies, Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   |. Leigh Beisch. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Jan 31, 2012 - Apricot Croissant Bread Pudding.....rich and decadent. wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. Place jam in a bowl and stir in 1tbsp hot water from the kettle. Dice the stale croissants, or any rich dough based dinner rolls, into 1-inch pieces. Set aside. In a separate bowl, combine the whole eggs and the egg yolks. lavender, water, caster sugar, … Begin by boiling water and pouring enough over the dried apricots to cover. Preheat the oven to 400°F. Why not combine them? Pour the cinnamon-egg-sugar-vanilla custard over the croissants and bake for 30 mins. Last updated Dec 17, 2020. Apricot jam and croissant pudding Experience the combination of delicious buttery French pastries and sweet fruity apricot jam in this creamy pudding. Oct 29, 2014 1:00pm Add in your knobs of butter to finish off your caramel sauce and mix in. One of the most versatile fruits, common knowledge claims that the Apricot was originally cultivated in China, till the Persians discovered it. Yes.. Orange Zest Cover with saran wrap and place in refrigerator overnight. Bake for 40-45 mins until set. Swirl the lit brandy around to burn off the alcohol. Place into a large mixing bowl. Souffles & Meringues My daughters love chocolate, so this was a winner in my house. Talk about a wonderful bread pudding to make, because you can serve this for breakfast or dessert, or both. Ginger Salad At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. After an hour uncover your pudding and sprinkle the sliced almonds on top. Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Yields Makes 6 to 8 servings Total Time 1 hr Chocolate and apricot create a perfect flavor pairing in this sweet bread pudding. It tastes good warm, as all melted chocolate desserts do, but even better cooled. Their dessert menu is small, usually the bread pudding and one other item, though… How to Make Pear Croissant Bread Pudding with Creme Anglaise. firm, crusty French bread (4 to 4 1/2 in. Skip. Place the cake pan in a 4″ deep baking pan; cover the bottom 1/2″ of the cake pan with water. In a large bowl, combine all ingredients; stir until well blended. Pour the custard slowly over the bread mixture making sure every inch gets coated. Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Apricot Croissant Bread Pudding. In a saucepan, combine the butter, … Bake in the preheated oven for 30 to 40 minutes or until browned and set. Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe. allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx Do this carefully and mindfully. We did. Spread one side of each slice with jam. Set aside for 15 minutes. Butter the inside of a large casserole dish or high sided oven-proof skillet. Let the mixture soak covered for one hour. Slice the croissants in half lengthwise. Pour in the cream and milk along with the vanilla and almond extract. https://www.olivemagazine.com/.../pain-au-choc-bread-and-butter-pudding What to buy: Armagnac is a brandy from the Bordeaux region of France; it can be found at high-end liquor stores. This recipe yields 12 servings. Which kind of pudding would you like in the recipe? Apricot Bread Pudding. Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. Meanwhile, make the vanilla sauce. Sauces & Ganaches Non-alcoholic Beverages Dang, this is good! I sometimes joke, just give me a bowl of caramel! Fruit Soups Let’s start by cutting, tearing or hoping the croissants into an inch cube size pieces. Put the tea bag and the apricots into a heat proof bowl. Place, cut-side down, on a baking sheet; bake for 15 to 20 minutes or until slightly dry. Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. Learn how to cook great Apricot bread pudding . Apricot Pudding Dessert Recipes 21,847 Recipes. Preheat the oven to 350 degrees. You can add different toppings to zing this up a bit, or just serve it right out of the dish, warm or cold. Place cream, milk, eggs, custard powder, sugar and vanilla in a medium saucepan on medium heat. Candy Croissants and a Grand Marnier custard make this bread pudding super-decadent. roughly 10 stale croissants, diced 1” (roughly 9-10 cups), 4 ounces semi-sweet chocolate, rough chopped (may use chocolate morsels or chips), CROISSANT BREAD PUDDING WITH APRICOT, CHOCOLATE, & APRICOT BRANDY CARAMEL SAUCE. It was when the fruit found its way to the Mediterranean that its true popularity came to light. Keep stirring and when it starts to turn a medium dark golden brown remove from the heat… still stirring. Wishing you all a very happy holiday season filled with great eats! Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. Pour enough in until it just reaches the top of your casserole dish. Continue layering the bread until all the pieces have been used, then pour over the rest of the egg mixture and scatter the surface with the remaining sugar and a light … We have topped our pudding with sliced almonds and an apricot jam sugar glaze. https://www.yummly.com/recipes/bread-pudding-with-croissants And THANK the dessert gods I did!! Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. Pour enough in until it just reaches the top of your casserole dish. http://www.foodnetwork.com/recipes/ina-garten/croissant-bread-pudding-recipe/index.html Jams, Jellies & Curds Gently pour in the apricot brandy syrup into your caramel. Get one of our Apricot bread pudding recipe and prepare delicious and healthy treat for … Whisk until smooth. Begin to preheat your oven before the hour-long soak is complete. 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