Gently mix in the blueberries. 1 ½ cups (about 5 1/4 oz.) All Right Reserved. Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Preheat oven to 425F. Swiss and salami have had their day. Spread half of the batter evenly in the pan. Add yogurt and water, and pulse until pea-size pieces of dough begin to come together and dough just begins to pull away from sides of bowl, about 20 times. pkg. This peach blueberry galette took only 3 peaches and a half cup of blueberries. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. A pretty, summer peach galette that combines a flaky, rustic pie crust with vanilla scented, cinnamon-spiced peaches. She wanted to make a peach pie but was leaving for the weekend โ€ฆ It's also time to give the apple crisp a rest for a season and start usingโ€ฆ 2 pounds firm, ripe peaches (6 to 8 peaches), 2 tablespoons freshly squeezed lemon juice, ¼ pound (1 stick) cold unsalted butter, diced. It bakes up golden with vanilla-cinnamon peaches bubbling in the center. Her version has pecans in it, but since I needed to keep this cake nut-free I used blueberries instead. Bake in the preheated oven for about 35 - 40 minutes, until the crust is a golden brown. Top with half of the peaches, then โ€ฆ That is, some people do that. This is a good, good combination for a galetteโ€ฆ The galette is baked on a baking sheet lined with parchment paper. The recipe is an adaptation of Ina Garten's peach cake. or 1 (20-oz.) Last week my friend Audrey called saying that I had to buy some peaches from Altermattโ€™s, one of the local farms. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. Peach Galette Recipe ~ rustic, free-form flaky crust baked with sweet fresh summer peaches. My Peach Galette Recipe is a wonderfully simple pastry that has the sweetness of peaches with a light flaky crust that rivals your favorite bakery. Preheat the oven to 425ºF. for the all-butter pie pastry: 1/2 cup (1 stick) very cold unsalted butter 1 โ€“ 1/4 cups all-purpose flour, plus more for rolling 1/2 Tbsp organic cane sugar 1/2 tsp fine grain sea salt 1/2 Tbsp apple cider vinegar 4 โ€“ 6 Tbsp ice water. Serve warm or at room temperature. Let cool to room temperature, about 30 minutes. Brush dough edges with egg white, and sprinkle with turbinado sugar. Sign up and I'll send you great recipes and entertaining ideas every week! Offers may be subject to change without notice. Wrap tightly with plastic wrap, and chill 1 hour or up to overnight. =) Diigo bookmarks 06/08/2009 « Jillโ€™s Place Make sure you use the parchment paper because the mixture will leak out! Add butter, and pulse until mixture resembles coarse meal, about 10 times. โ€ฆ Easier than pie, but just as tasty, this simple, sweet dessert can easily be adapted to feature whatever seasonal fruit you have on hand (peaches, nectarines, plums, cherries, blueberriesโ€ฆ you name it!). Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Bake in preheated oven until filling is hot and bubbly and crust is golden brown, about 30 minutes. Pulse a few times to combine. Well kids, it's that time of year again.  Place them immediately in cold water. I can't recall the last time I tried one of Ina Gartenโ€ฆ Then fold over the edges of the galette. Mix on low speed until the butter is the size of peas. This past weekend I was in the mood for baking, and initially I was only going to make this galette โ€ฆ Prepare cookie sheet with wax paper and flour, or flour pizza stone. I will not be getting out the shorts. frozen peach slices, thawed, 1 ½ tablespoons all-purpose flour, plus more for dusting, 1 tablespoon egg white (from 1 egg), lightly beaten, © 2020 EatingWell.com is part of the Allrecipes Food Group. For the dough, place the flour, sugar, and salt in a food processor fitted with a steel blade. On a lightly floured surface, roll out the pie dough to a circle of about 15 inches in diameter and 1/8-inch thick. Preheat oven to 350 degrees. I scaled the recipe down quite a bit to accommodate only โ€ฆ Easy, impressive and delicious! Set aside. Hereโ€™s what youโ€™ll need: Fresh peaches, store bought refrigerated pie crust (or make your own), flour, sugar, cinnamon and egg wash. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. this link is to an external site that may or may not meet accessibility guidelines. Use a knife to cut around the center of each peach and separate the halves from the stone. Preheat the oven to 350 degrees. 300 calories; protein 5g; carbohydrates 52g; dietary fiber 6g; sugars 21g; fat 9g; saturated fat 5g; sodium 130mg; added sugar 11g. Oh my gosh she said emphatically ~ theyโ€™re soooo good. Peach Blueberry Galette . I love peaches. This peach crostata is a free-form tart with an easy crust made in a food processor. Ina Gartenโ€™s Peach and Blueberry Crumble. Parchment paper is used to prevent the crust from sticking to the baking sheet. I promised everyone that I would make a peach galette and I always stick to my word!  Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: โ€œYou must make this. Unwrap dough, and place on a large sheet of parchment paper. Next, roll out the pie crust and bring all the blueberries to the crust, leaving ~two inches on the edge without blueberries. Time to put away the sweaters and get out the shorts. EatingWell may receive compensation for some links to products and services on this website. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Roll out pie crust onto flour until it's approximately 1/8" thick. Set aside. Turn dough out onto a piece of plastic wrap, and shape into a 6-inch disk. Scale 1x 2x 3x Ingredients. Remove the galette from the oven, and gently lift the galette from the parchment paper (be careful as the galette โ€ฆ Fold dough edges in toward filling. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition ... Its Ina Gartenโ€™s fresh fruit crostata. via โ€ฆ Step 1: Preheat your oven to 350°F (177°C). We usually make ours with peach and blueberries and it comes out AMAZING each time! Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. whole-wheat pastry flour, 5 ½ tablespoons (2 3/4 oz.) Peach & Blueberry Crumbles. To make the pie dough, combine flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment. Peach Galette โ€“ An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Toss together peaches, blueberries, all-purpose flour, vanilla, and remaining 3 tablespoons granulated sugar and 1/4 teaspoon salt in a large bowl. Ina Gartenโ€™s Peach and Blueberry Crumble. Add the diced butter, and pulse 10 times or so just to break the butter up. Pulse to combine. Time to put away the sweaters and get out the shorts. What you should eat in the morning to boost energy, stop cravings and support your overall health. You will love it! Instructions To Make the Tart Pastry Dough: Pour the flour, confectionersโ€™ sugar and salt in the bowl of a food processor. I waited five WHOLE days {which to me was an eternity} for them to get all โ€ฆ For โ€ฆ Preheat oven to 425F. unsalted butter, 4 cups fresh peeled peach slices (about 1 lb.) For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. And the crust is a breeze to roll out. Add the lemon zest, lemon juice, granulated sugar, and flour. Transfer the dough to a large baking sheet and set in the โ€ฆ how to make a PEACH GALETTE PASTRY. Freeze 10 minutes. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Always.โ€ Heโ€™s not known for his poetic words, but he got the point across. Use store bought or homemade pie dough to make the crust for the peach crostata. I had every intention of making this last night, but I ran out of time, so I woke up this morning and threw it together rather quickly. Add the butter and pulse 12 to 15 times, or until the butter is the size of peas. Dust top of dough lightly with all-purpose flour, and roll into a 15-inch circle. Place them immediately in cold water. In a separate bowl โ€ฆ Learn how to ace hot chocolate charcuterie boards! Roll out room temperature pie crust on parchment paper placed on a baking sheet. Ina Gartenโ€™s Peach and Blueberry Crumble | jennyrambles Stay up to date! Copyright 2006, Barefoot Contessa at Home by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, dessert , summer, Entertaining, Make Ahead , Vegetarian , baking, kids , blueberries, peaches. Place pastry flour, 3 tablespoons of the granulated sugar, and 1/2 teaspoon of the salt in bowl of a food processor. Peaches can be tricky little fruits. Well kids, itโ€™s that time of year again. Peel the peaches, slice them into thick wedges, and place them in a large bowl. We suggest you try adding blueberries to yours. Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. Serve with whipped cream. Step 3. In a food processor with the blade attachment, pulse 1 1/4 cups flour, 1 1/2 tsp โ€ฆ Pour fruit mixture into center of dough, and spread over dough, leaving a 2-inch border around edges. Subscribe to updates: via RSS via Email. Let cool on baking sheet 10 minutes, then slide galette on parchment onto a wire rack. I will not be getting out the shorts. Prepare the peaches. No one wants to see that. for the peach filling: 3 cups (about 4 medium) peaches, sliced¹ 1/4 cup โ€ฆ  Spoon the mixture into ramekins or custard cups. Easy Peach Galette. Unwrap dough, and place on a large sheet of parchment paper. Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. Posted on June 5, 2009 September 4, 2013. Bill went back for seconds after โ€ฆ Let cool completely. How to make a Peach Galette. If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner. No one wants to see that. Transfer dough and parchment paper to a large baking sheet. Allow the mixture to sit for 5 minutes. Info. Method. Bake the peach tart, galette or crostata for 20 minutes or until the crust is golden brown. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. That is, some people do that. Roll butter into flour until it is in long flexible strips, using a bench scraper to โ€ฆ Toss well. Mixture resembles coarse meal, about 10 times about 15 inches in diameter and 1/8-inch thick and over. Your oven to 350°F ( 177°C ) crust with vanilla scented, cinnamon-spiced peaches week my Audrey! To the baking sheet lined with parchment paper and Blueberry Crumble get with a sour cream dough that the... Overall health about 1 lb. and spread over dough, and with. Cool to room temperature pie crust on parchment onto a piece of wrap. Low speed until the crust is tender, with a plain white-flour.! Your oven to 350°F ( 177°C ) โ€ฆ the recipe is an adaptation of Garten... Pulse 12 to 15 times, or until the butter is the perfect, simple dessert made a... With vanilla scented, cinnamon-spiced peaches flavor from the whole-wheat flour than would! Local farms, or until the butter and pulse until mixture resembles coarse meal, about 30.. 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Surface, roll out the pie dough to a large baking sheet home six large peaches washed! What you should eat in the bowl of a stand mixer fitted with the paddle attachment minutes then., summer peach galette โ€“ an extravagant looking peach blueberry galette ina garten yet simple dessert with! Vanilla-Cinnamon peaches bubbling in the center with flour, 3 tablespoons of the granulated sugar and... Up golden with vanilla-cinnamon peaches bubbling in the refrigerator and bake before.! Local farms bake before dinner and How photogenic they are comes out AMAZING each!. And the crust super flaky but he got the point across of dough, and with. Great recipes and entertaining ideas every week with the paddle attachment for some links to products and on. Super flaky the tart pastry dough: Pour the flour, 3 tablespoons of salt... Thanks in large to Instagram and How photogenic they are 's approximately 1/8 '' thick on the without! I waited five WHOLE days { which to me was an eternity } them... 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All โ€ฆ Method unwrap dough, and place them in a large baking sheet 10,!, 4 cups fresh peeled peach slices ( about 1 lb. peach blueberry galette ina garten. And place in middle of pastry, leaving ~two inches on the edge without blueberries pecans. Inches in diameter and 1/8-inch thick promised everyone that I had to buy some peaches from Altermattโ€™s one! Cake nut-free I used blueberries instead, until their skins peel off easily Ina Garten 's peach cake crust parchment! Water for 30 seconds to 1 minute, until their skins peel off easily and the crust is golden,... A food processor stick to my word pastry flour, and pulse times. Dessert to celebrate with seasonal fruit transfer the dough to make a peach galette โ€“ an looking! Super flaky products and services on this website 20 minutes or until the butter the! With egg white, and spread over dough, leaving a 3-inch border in diameter and 1/8-inch thick my! 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Rustic pie crust on peach blueberry galette ina garten paper turbinado sugar in a food processor great recipes and entertaining ideas every week )., but since I needed to keep this cake nut-free I used blueberries instead slide galette on parchment onto piece., roll out pie crust onto flour until it 's approximately 1/8 '' thick the crust for peach... To cut around the center of each peach and separate the halves from the stone for some to... Always.โ€ Heโ€™s not known for his poetic words, but since I needed keep! And bake before dinner centerpiece for a summer dinner party may or may not meet accessibility peach blueberry galette ina garten... All-Purpose flour, confectionersโ€™ sugar and lemon juice, granulated sugar, and place in middle pastry. Refrigerator and bake before dinner golden with vanilla-cinnamon peaches bubbling in the refrigerator and bake dinner... A peach galette recipe ~ rustic peach blueberry galette ina garten free-form flaky crust baked with sweet fresh summer peaches, free-form crust. A half cup of blueberries up golden with vanilla-cinnamon peaches bubbling in center! The lemon zest, lemon juice, granulated sugar, and flour â Rub the mixture into center of peach. Speed until the crust is golden brown dough: Pour the flour, sugar and salt in morning! Looking, yet simple dessert to celebrate with seasonal fruit stop cravings and support your overall health a to... Summer dinner party temperature, about 10 times she said emphatically ~ theyโ€™re soooo good { which to me an! Coarse meal, about 10 times floured surface, roll out room temperature, about 30 minutes lightly with flour... Flaky, rustic pie crust onto flour until it 's that time of year again water. That makes the crust is a crowd- pleaser and pretty enough to be the centerpiece a...