You can even soak cashews in hot water for 30 minutes. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Add 2 tablespoons chopped coriander leaves. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). 4. Then add 2 to 2.25 cups water or add as required. Heat 2 tsp oil in a pan. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Mix the peas with the masala. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. Mix https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. Grind all the ingredients to a smooth paste. Then add the masala paste and saute till oil releases from the sides. If required you can add 2 to 3 tablespoons of water while grinding. YouTube Then mix in onions and little salt, cook till they becomes soft and translucent. Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. Once hot add cumin seeds … Avoid overcooking as then the paneer would become dense and rubbery. How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. Heat the 2 teaspoons of oil in a pan on medium heat. I also have a professional background in cooking & baking. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes. Cover the cooker tightly and pressure cook till the peas are cooked. Stir. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. Then add 2 to 2.25 cups water or add as required. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. Add 1 cup green peas. If there is too much spluttering, then cover partly with a lid till the spluttering stops. It is our favorite dish when we are looking to have a dhaba style food at home. Hi, I am Dassana. Delicious, lip-smacking Dhaba Style Matar Paneer recipe with step-wise pictures. For a thicker gravy, you can add less water. Heat oil in a pan and add cumin seeds. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. If the curry appears thin, then simmer till it reaches the desired consistency. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. Saute paneer in little oil and immerse them in hot water until used. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. Heat 3 to 4 tablespoons oil in a heavy pan. Mix again. On a low to medium-low flame begin to saute the paste. I have made the entire recipe in a pan. Start by heating the oil in a fry pan, and add the paneer cubes. Optional step. Add the matar, salt and about 1.5 to 2 cups water. Like this Recipe?Pin it Now to Remember it Later. Then add jeera and let it sputter. Serve matar paneer with parathas or naan or tandoori roti. Once they start to crackle add onions and ginger garlic paste. Twitter Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). This is a classic Punjabi recipe that we make. Dhabas usually serve local or regional food. There should be no small bits and pieces of cashews in the paste. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. 3. also add 3 tomato and saute until tomatoes soften. Once they sizzle, add ginger, garlic and green chili and saute for a minute. Drain all the water and then add. For a slight sweet taste, you can also add up to ½ tsp of sugar. 14. 11. 8. grind to a smooth paste without adding any water. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. 16. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. Vegans can substitute tofu with paneer and still enjoy the deliciousness. I learned to make mutter paneer first time at my in-laws’ place. Mix the spice powders very well with the masala. The consistency is medium and neither thick nor thin. Drain all the water and then add. Add ½ tsp cumin seeds. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. The color of masala will also change and you will clearly see the oil releasing from the paste. Close the pan and cook the peas till they become soft. If the gravy appears thick, then add some water and simmer. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. Pressure cook till the peas are cooked. This Easy Mutter Paneer recipe is a great side dish for any Indian bread. Whether it is North Indian or South Indian or any dish, yours is superb. 4. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. How to make Restaurant Style Matar Paneer. Cook for about 2 to 3 whistles or 9 to 10 minutes. Add the ground masala paste. Dhabas are eateries, food joints or restaurants on the highways and roads. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Flip the sides and fry the paneer chunks until they get brown in color from both the … Facebook Next add 1 teaspoon Kashmiri red chili powder or deghi mirch. 10. Then lastly add 3 tablespoons chopped coriander leaves. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. Do check when the peas are cooking and if required add some more water. Also add 12 cashews. Mix very well. 4. If required you can add 2 to 3 tablespoons of water while grinding. To give some citrus notes to the curry, I also add coriander leaves (cilantro). Pinterest Then add ¼ teaspoon garam masala powder. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Stir very well. When the oil is hot, place the paneer chunks in the wok and stir fry them. Like our videos? Then lastly add 3 tablespoons chopped coriander leaves. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. Then continue with the rest of the recipe. Thanks for your kind wishes too. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. When the pressure drops on its own, open the lid of the pressure cooker. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). Add 200 to 250 grams paneer (cubed). Stir well and add dry masalas and salt. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. This is one of the favorite dish among north Indian. The popularity of paneer in India is unquestionable. Season with salt as required. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. Stir and sauté for a minute. But it is made with frozen peas all the time. I share vegetarian recipes from India & around the World. or 3 medium tomatoes or 1 cup chopped tomatoes. Delicious and spicy dhaba style curry made with green peas and cottage cheese. In fact matar paneer is one of the most popular paneer dishes from North India. Turn off the stove and it is ready to serve. Then add the ground masala paste. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. 1. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) A side veg or raita also goes well with the combination of matar paneer and parathas. It consists of paneer and peas (Matar). Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. Heat remaining 1 tablespoon of oil in the same pan and add prepared paste. 3. heat 2 to 2.5 tbsp oil or ghee. Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. , Eggless chocolate sugar cookies recipe (cutout cookies). Generally, winter is the season for fresh green peas. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For every event, wedding, parties there are at least 2 paneer dishes on the menu. 1. (check notes below on how to cook in a pan. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. Add the paneer cubes. Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. However, you can also make this Jain style. Take care while sauteing as the paste splutters. 2. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Then add the ground masala paste. Stir well. 12. All our content & photos are copyright protected. Thanks again and wish you all the best. Punjabi food is wholesome and full of rustic flavour. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Heat 3 to 4 tablespoons oil in a heavy pan. There should be no small bits and pieces of cashews in the paste. Grind to a smooth paste without adding any water. It is a traditional Punjabi recipe. It is simple, fuss-free and easy. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. Stir. Basically no special vegetarian Indian meal is complete without paneer! To give some creamy texture in a matar paneer gravy we can add cashews paste . Add fresh tomato puree and kissan tomato puree. I often make this tasty mutter paneer recipe. Garnish with chopped coriander leaves. God bless you always. Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. Matar Paneer Recipe Restaurant Style: Matar Paneer is a very popular dish in India. Stir again. On a low to medium-low flame begin to saute the paste. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. Do check when the peas are cooking and if required add some more water. 6. Cook till all the moisture evaporates and becomes thick paste. US measuring cups are used (1 cup = 240 ml). If you’re using frozen paneer cubes … In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). 11. If the curry dries up whilst cooking, add more water. Mix very well. The consistency is medium and neither thick nor thin. Want to make it perfect first time? You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … No need to add water while grinding. This is a classic Indian vegetarian recipe you can make at home in minutes. 6. Mix the spice powders very well with the masala. cover and cook for 10 minutes or until tomatoes soften. At home I usually make parathas or roti to go with it. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. 15. I know I tell the same about most of the recipes … Add the paneer cubes (250 to 300 grams). 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