Save your scraps - they are both great to test your fry time and to snack on while you're making the rest! Transfer dough into bowl and cover with plastic wrap. 1/2 to two teaspoons water. Cut with floured doughnut cutter. Enjoy Krispy Kreme for a fraction of the cost with this spot-on recipe. Add milk (or water) until desired consistency is reached. Donuts are best eaten the day you make them. I first heard about them at a Weight Watcher meeting of all places! Dip them in the glaze and set them on a rack to dry. I recently updated this recipe to include suggestions from the community :D. This recipe makes 3 baker's dozen donuts (that's 39!). ), but you can just do one if you would like. Count me in! 1/4 cup butter, softened. I added one tablespoon of vanilla extract to the dough and substituted the high fructose corn with Log Cabin Syrup and they still came out tasting like Original Krispy Kreme Glazed Doughnuts. Let me know by leaving a comment or rating below. Punch down dough and roll out onto a floured surface until ~½ inch thick. I firmly believe the best tools in the kitchen are your 2 hands. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). And powdered sugar + water is the glaze my mom always uses for everything, so I thought it was too simple! Agreed, these look amazing, I should get me a donut cutter and thermometer for perfect results. Ya gotta love the experts, 'the I know, I was there, the ones that know the secret recipe. https://www.mythirtyspot.com/krispy-kreme-copycat-recipe-for Prep Time: 20 minutes. Here I share sweet and savory recipes made without fancy equipment, or hard to find ingredients. Water: Use warm water from your kitchen faucet. Krispy Kreme Powered Strawberry Filled Doughnuts are jam-packed with strawberry filling and dusted with powdered sugar. Gradually whisk in flour a little at a time until smooth and just combined. Around 110 degrees is considered ideal. Use Shortening: I don’t usually fry with shortening, but it is worth it here. I think so too, based on this comment, I let mine rise wayyyyyy longer and it turned out well. Share it with us! These tender, fluffy glazed donuts are a real treat for breakfast or an afternoon snack. Bake in oven for 14-16 minutes or until lightly browned. What oven temperature do you recommend. The aroma from the oven and the little hint of jelly … I hear that bacon goes well with doughnuts. Rise until doubled in size (around 60-90 minutes). They are perfect for enjoying on lazy weekend mornings with a homemade coffee or tea. If you don’t want to use shortening you can also use canola oil, It is a good choice because of its high smoke point and neutral flavor. Cream puffs Who doesn’t love airy pâte à choux dough filled with luscious layers of cream? Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Save my name, email, and website in this browser for the next time I comment. Thanks for the 'Ible! Beat on low for 30 seconds, scraping bowl constantly. Buttered toast would have a higher fat/carb ratio then this treat by quite a large percentage. Cool the doughnuts thoroughly before filling. Refrigerate for at least 5 to 10 minutes. I love anything that makes life easier. You can follow the steps above. If you worked a Krispy Kreme, it’s next to impossible you would know the recipe, as only three people do. I’d never heard of the brand before, but, I was immediately drawn in by the catchy name. Don’t overcrowd the pan. Cover and let rise until double, 30-60 minutes, depending on the yeast you used. How to Thaw Doughnuts. These glazed raspberry filled doughnuts are a Krispy Kreme lover's dream. The ladies there were all talking about how a new donut shop was going to be built in our town. (I would do it again, they were great!). I know from making bread dough, different types and different brands of flour respond differently. If water is too warm the yeast could die off. 5 years ago . Holy shizzle, those look amazing. I used a Kitchenaid stand mixer, but a handheld mixer will work too. In a standing mixer, combine lukewarm water and yeast. Combine yeast, milk, sugar, salt, eggs, shortening and 3 cups (375g) flour. From time to time, I'll provide Amazon affiliate links to help me continue to contribute awesome Instructables. Beat on medium speed for 2 minutes, scraping bowl occasionally. Beat on low for 30 seconds, scraping bowl constantly. See more ideas about donut recipes, krispy kreme, cream filled donuts. Hi Rachel, Wonderful, so glad! Krispy Kreme also has specific directions for reheating their glazed doughnuts: Heat each doughnut in the microwave for exactly eight seconds. Fried them up and boy did they turn out good!!!! Now I can pull the FROZEN DOUGHNUT SEEDS however many I'd like to make, out of the freezer, put them in my oven to thaw and proof for about and hour and VIOLA! As I made a type of bread dough that was used to make French bread and Italian bread and another dough to make hotdog buns I can tell you there's only on ingredient difference between the two its called sugar !! Once you try them, you're going to want to make them again and again. Are you going to fry the dough or bake the doughnuts? I am about to reveal how you can easily make Krispy Kreme donuts (doughnuts?) Use a deep pan to heat the oil. Seriously, you won’t. You can also freeze the dough. Also the glaze recipe is wrong and basically fat fat fat! If the oil is too cold donuts will not cook all the way through and could become soggy. So be safe! Thank you for weighing in with this. I used a Kitchenaid stand mixer, but a handheld mixer will work too. *** to make chocolate glaze, melt 6 ounces of chocolate along with the butter!***. If you prefer a thinner glaze on … Add a little Karo syrup to the hot water as well to keep the shine. Mainly just kneaded the dough in the mixer until it made a nice ball that cleaned the sides of the bowl, then transfered the dough to another bowl and allowed to rise until double size, turned out onto the floured surface and cut the doughnuts and laid them on a sheet pan covered with parchment. I made these for national donut day and they were great. '. Spray a large bowl with non stick cooking spray. It’s suspected the recipie has something to do with mashed potatoes, oddly enough. (~30-45 minutes). Yeast: This recipe uses active dry yeast. Cover and let rise until doubled, about 30 - 40 minutes. Krispy Kreme Donut Recipe: Light and fluffy donuts topped with a rich glaze that will melt in your mouth. Fill a pastry bag fitted with a coupler and small bismark pastry tip for Truly I tell you, if anyone says to this mountain, ‘Go, throw yourself into the sea,’ and does not doubt in their heart but believes that what they say will happen, it will be done for them. Warm and gooey. The Bavarian and Boston cream donuts are also solid choices, but sometimes their filled donuts don't have the best cream/donut ratio. If water is too cold, the yeast may not activate. Reply As if we didn’t already have enough reason to visit Krispy Kreme every chance possible, it seems the coffee and doughnut giant is adding more irresistible items to the menu. Learn how your comment data is processed. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Actually, the Krispy Kreme franchise sells the dough to franchises, it’s mixed up at a facility and distributed nationwide. It all came together quickly, which is unique for me since I'm not much of a baker. 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