I’d love to hear back if you try it! While I have made a strawberry cream cheese frosting for the same cake before and Kathleen mentions it as well, Buttercream Frosting is NOT made with cream cheese. Thank you for your feedback! I bought pre washed and cut strawberries at Publix and it made the process so easy for making the purée! My layers do not sit exactly flush on top of each other, as the top of the cakes are a bit curved (one of my co workers said she sometimes slices off a thin layer to make them flat, I did not dare to try that :)) We have not eaten it yet, but it looks gorgeous! Hey Rhonda! I was a little worried the frosting would be a bit sweet but letting it meld flavors overnight helped and honestly everyone Heidi. Hi. I find it challenging to pack real strawberry flavor into cake without the crutch of fake strawberry flavoring. It will definitely hold up overnight in the frige. I love hearing that you and your family love this cake! The frosting was like liquid even after seven cups of powdered sugar and the cake is dense. You are so right about buttercream <3. Because it’s such a heavy cake, you have to make sure it’s baked and it can be tricky to get it to release. How much-powdered sugar, milk, and Crisco and vanilla for the frosting I wish to make for the 9×13 inch pan? I followed the instructions. Glad I'm not the reason this cake failed. Try Strawberry Sheet Cake next time . I love this for little girls birthdays!! Hi Shelia. The possibilities are endless!! I will do very often. Will that cause a problem with the jello? This three-layer strawberry cake gets its delicious flavor from chopped fresh strawberries and strawberry gelatin. Hey Rumi, Its 2 packages 16 ounces each. If your cake sinks consistently, I think you need to bake the cake longer. Thank you very much for sharing your tips with us! I made the strawberry cake for my brothers 60th birthday get together. Using the jam in the frosting is another great idea!!! I also add a little extra milk, about half a cup, to ensure that the cake is moist. It means after dicing them . Hi Angela. As far as the Jello goes, yes you add just the Jello powder. It also doesn’t use the extra 1/2 c. sugar, but everything else is the same. (See Note.) I had the same problem!! You can even garnish the top with some chocolate covered strawberries. You may need more or less powdered sugar—depending on what consistency you desire, and how sweet the berries were that you used in the puree. I have one recipe for a yummy coffee cake that’s baked in a bundt pan and it used to always stick. DID YOU MAKE THIS RECIPE? Spread one of the layers of cake with frosting then refrigerate. I’m sorry you thought the frosting was too sweet. I think you described what is happening with the strawberries very well. That’s so disappointing when that happens. . Do use some food coloring in the cake or it will look gray. Also the watch the baking time. Glad you liked the flavor of the cake . Wow, I’m surprised they didn’t like the frosting. Yesterday was xmas. Happy anniversary and enjoy your delicious cake!!! I’m baking at sea level. Thanks! Bake in preheated oven for 25 to 30 minutes. Check back after the weekend to see how it went. This 100% from-scratch recipe uses fresh strawberries in the cake and in the homemade buttercream. . Hope your co-workers enjoy . Hope your daughter enjoys , […] more About Strawberry Triple Layer Cake Recipe ~ It’s wonderfully moist, very rich, and beautifully pink̷… […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Read more […], […] (adsbygoogle = window.adsbygoogle || []).push({}); Click here to read more […], […] made this Strawberry Triple Layer Cake from Gonna Want Seconds back in the summer and sent it up to the hubby’s work (not without making us a little one […], […] gonnawantseconds.com – Get the recipe […], […] Find full recipe at: http://www.gonnawantseconds.com […], Your email address will not be published. https://thebestcakerecipes.com/from-scratch-strawberry-cake-recipe Place one layer of cake on a platter. Honestly, this cake is tricky in a bundt pan and a bit unpredictable. Wait for the real, homegrown strawberries to make their appearance before making this. I followed the recipe to the letter with one exception. I have not made it in that size pan so I can’t advise on the baking time. I’ve been having the same problem. Sugar? The strawberries continue to water after being cut and mixed into the frosting. I suggested possibly using a different frosting is that what you’re asking about? Is it just 1 cup of butter? I did find a recipe for homemade white cake mix, so i will give it a try. should I cook the sheet cake for and for how many minutes to cook it? Added some vanilla extract in hopes of helping the flavor but the sugar taste was still overpowering. Perhaps if you're making this in January, it wouldn't be a bad idea to cheat with a mix. Cake more spectacular if dip whole berries in white chocolate and place on top. instead of mixing the strawberries into the icing, i made a vanilla buttercream and put fresh sliced strawberries in between the cake layers and on top, then didnt ice the sides so more like a naked cake. Butter and flour three 8-inch cake pans, and set aside. Horrible. Thank you for sharing it. Pureed strawberries will add more liquid to the cake so I would use pureed. Instead of a frosting we make a strawberry glaze to pour over it. To your point that butter should be added, I think that would be very problematic. Hi Becky. You can even swap out a few items to make a Bisquick strawberry shortcake. Are you asking if it would work in a 9X13 inch baking dish? Can you puree the strawberries and mix with milk, powdered sugar, vanilla, Crisco lard for frosting instead of buttercream icing? Generally, you can use a box GF cake mix (Pllsbury makes a great version) and use only egg whites to make the cake white. It is so light and moist! They loved it, it was a SUCESS. So happy to hear the cake was a hit! Hi Liz. Thank you so much, I appreciate it! Hi Amber. Hi there, I want to make cupcakes instead of a three layer cake. I’m happy to answer questions! I’m glad you and your family enjoyed the results , hello. Don't make this cake!! The perfect birthday cake, right? - The Food Neda, Switch out the pan and make a strawberry bundt cake or move around the strawberries and jello for a yummy. Happy baking! For the icing, Based on the link you can try and use salted butter instead. Hi Kathleen, do I use 9 inch or 6 inch round pans? For the 9×13 watch the cooking time closely. , Kathleen, Please let us know if you give it a try! Thanks! I think raspberries would be lovely. I feel cheated out of good strawberries, eggs and other valuable ingredients. The density could be too much flour. I am currently pregnant, expecting twins, and I have been craving strawberries through this whole pregnancy. Instructions FOR THE CAKE: Spray two 9-inch cake pans with baking spray, or grease generously with shortening and flour. Amazing Triple Decker Strawberry Cake. I hope you’ll make more strawberry cake next time, LOL! Thanks. Fold in … Does 1/2 cup of strawberrys mean 1/2 cup before or after dicing them? Hi Kelcie. I have made this begore and its delicious. I am following the directions to a “T”. cakes cake mix, easter, jello, spring, strawberries. I think that’s a great idea! Directions. Required fields are marked *. Hello! This recipe was such a home run! I used two cake pans, and then cut the cakes in half, so I had four layers. Do I still add the 1/4 of all purpose flour to the 16 oz white cake mix or just the cake mix ? Guess what I will be doing this weekend? I too have Celiac’s and—after struggling for 8 years to alter the delicious-looking cakes that I see is n Pinterest—I can confidently say that if I can make these glutinous treats in gluten-free form, you can too! The cake also flattened and shrunk when it cooled. I’m make it in an 8in cake pan so that’s why I’m leaving it longer. I totally know exactly what you’re talking about though. It was clumpy and not at all smooth. What size cake box mix do I need for this? I hope this helps, and let us know how it turns out! So runny. It becomes something akin to divine. <3, I would make the layers of cake and freeze them individually, then make the frosting and apply the day or day before serving <3. Stir in strawberry puree and lemon zest. I’m sorry but I’m not sure what you’re referring to. © Gonna Want Seconds. You do not prepare the jello. So, I will line the bottom of the 3 cake pans with parchment paper, then spray baking nonstick spray on top of that and around sides? Hi Veli. And we have always agreed and forewarned new bakers of this cake that it is a bear to try the first time. Honestly, this recipe is tried and true for literally over 20 years. Even if the frosting is stiff when applying to the cake, the water in the strawberries will cause it to loosen and create issues. I’m sorry I’d love to hear back from you if you give it a try! It was amazing. Hi Whitley. I always have to freeze my cakes before frosting because I practically destroy them in the process otherwise The strawberry buttercream looks delicious – I wouldn’t mind skipping the frosting part and just get a spoonful to my mouth! I had problems with the icing, too. Can’t wait to taste it again. Hey Helen. Needless to say I have to make it again this year. Thanks for the recipe an the great photo. It sounds delicious but I think it would be even more difficult to work with. Thanks for asking. I got all the ingredients! Hi, Laura. I was afraid icing would be too thin so I used 1 1/2 sticks of butter and made a strawberry puree that I added until I had the right consistency. Refrigerate! This cake looks delicious and so pretty. One thing to note about the buttercream frosting—it is absolutely … I bought a moist French vanilla cake mix with pudding in the mix. Cut cake each layer into two making four layers. Hey Lucy. I found this recipie on Pinterest a few days ago. Your cake will stay fresh and yummy for up to 5 days when stored properly in the fridge. It was gorgeous and I was so proud! Also, will it hold up overnight in the fridge or should it be iced and served the day of? 2. Bake it for about 1 hour. It was suggested that since the strawberries are watery, butter should not be needed. I find it fabulously so <3. I love when everyone loves the recipe <3. Thoughts? Because of the fruit and moisture content, even if you get a good bake on the cake, it can sink when its made in a bundt pan. Hey Glenda! I haven’t tried salted butter, so happy it turned out great! I will be using skewers this time around to keep them in place until the icing is set. Make sure your cake plate is big enough to hold the glaze overflow at the bottom edges. I love chocolate so I used a chocolate ganache drip over the normal icing and then put chocolate covered strawberries on top and around the sides to give it an all around theme. It was delicious but I had a terrible time with the decorative sliced strawberries on top of the cake. That said the frosting can be a serious pain in the neck to work with so any other frosting would be easier;) One thing I wonder though is if your strawberries might not have been super flavorful because it’s a little early in the season??? If whipping up this strawberry layer cake is wrong, then I don’t wanna’ be right! You’ll still have the bits of the strawberries and the flavor. I’m sorry that happened! – Foods. Literally the best strawberry cake I’ve ever eaten , and to think I made it! A full cup makes a big bowl of sweet pink soup. I hope you make some more of our cake! Hi Kathleen. <3. If using the following recipe for Strawberry Buttercream refrigerate cakes until completely chilled. Hi! Thank you SOOO much!!! 1. I tasted it after the addition of the strawberries and thought it tasted too much like just plain powdered sugar. Poke the cake with a toothpick and pour over hot cake. Hi Erin. I am afraid it may be too creamy and not set enough. love love love this cake and wouldn’t change a thing. Ivye Sowders, Hi Ivye. Thanks again and greetings from Bulgaria. I’m so excited you’re going to make this for your wife’s birthday! Could I make this in a bundt pan? Disappointed! Kathleen, how kind of you to answer all of these questions. Preheat oven to 300°F (150°C). And I'm so happy you're here! 1/2 cup (1 stick) butter, room temperature. Plus, you’ll look like a superstar in the kitchen! The icing was runny, even after adding extra powdered sugar! Yummo!!! I must admit it was a lot of work, especially that buttercream icing but success nonetheless. Hi Gaye. was a huge hit!! Hi! Thank you! I made buttercream frosting and used my freezer jam or Smuckers strawberry jam in the frosting. Hi Theresa. Should I use strawberry jello pudding? I am definitely trying this soon. Question for you -I was able to find a 16.25 oz Betty Crocker white cake mix box, instead of 18.25. Looking forward to the challenge of decorating. Hey Jenny. Every oven bakes at slightly different temperatures so the baking time (range) given isn’t exact. I adore it!!! Pour batter into … I would use frozen so they don’t bleed in the batter as easily! I had high hopes, as the picture looks nice but obviously the picture is not this recipe. That would fix the extremely thin/runny texture of frosting. . What’s the elevation ? We’ve re-tested this recipe many times and find that the cake rises better andRead More I really appreciate it! This cake is very moist and dense. I’m making this for my wife’s birthday this week and was wondering if you had a preferred white cake mix brand that you use or could recommend? Feel free to garnish with fresh berries of course! Butter and flour a 10-inch tube pan. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. hi, Made it twice and it was not creamy at all. I took great measures to slide the strawberries and place them on top of the cake, just as your beautiful photo, then I placed the cake in the refrigerator. If frozen is your only option, chop them before they thaw completely and drain them well. The champagne should work but it lacks the fat and creaminess the milk supplies. How can i substitute the white cake mix? I’m really sorry. Hi Vanessa. I have people who I’ve made this cake for still talking about it 2 years after I’ve served it to them. I made three! Thank you! As soon as you've frosted the layers, pop them back in the fridge to chill and set. On application the frosting is very soft but if you make it ahead and refrigerate overnight that may help- the taste is worth the trouble to me and my family. With the help of freeze-dried strawberries, I tackled strawberry … Thank you for sharing with us! I hope that helps <3. Not too long ago I shared my favorite Lemon Buttermilk Cake Recipe.In the post, I discussed the concept of a true “southern cake… I’m saving this recipe so I never loose it! The cake is substantial enough – and “strawberry-y” enough – to still shine through. Preparation. I apply the frosting very carefully with a light hand-otherwise my cake would slide a little. So glad you stopped by. I recently used a full 7 cups of powdered sugar, but I broke my own rule and used frozen wintertime berries that weren't the least bit sweet. This recipe just looks too wonderful not to give it a try. Can’t wait. Cake: For the cake, our recipe adds 1/2 cups fresh, finely cut strawberries. You’re so welcome, Kim. Garnish with fresh strawberries or blueberries or with sweeteened flaked coconut. Thanks so much for sharing . The tops of the cakes should be springy to the touch, and a cake tester (aka wooden toothpick or skewer) inserted into the center of each cake should come out clean. For the third/top of layer of cake, top with remaining whipped cream frosting, then place the remaining strawberries in the center. The icing worked much better by refrigerating it like you said. Substitutions: For all the chocolate lovers, try subbing in your favorite chocolate frosting instead of my strawberry buttercream. Wonderful cake!!! What did I do wrong? But cream cheese in it– nope. Honestly, sinking has not been a problem for me with this cake! Can you use evaporated milk? It’s beautiful and my son is so excited to have this for his birthday tomorrow! :) I wish there was a way to upload photos! Made this cake today…the icing wasn’t as scary as some posts led me to believe…I allowed my butter to come to room temperature…I had to zap it for a few secs in the microwave but it was quite easy to work with. He mentioned it was a pain to make…but for me well worth it. Hi Kathleen, Kathleen, Happy birthday to your daughter , i saw this cake it it looked delicious. I’m afraid it’s the only way I know how to make it. Super Moist, Rich and Really Sweet!… – Traditional Foods, Double Strawberry Cake - Table and Hearth, Amazing Triple Decker Strawberry Cake. Divide the batter evenly among the prepared cake pans. It’s similar to a strawberry cream cake only it sports a strawberry buttercream frosting for extra luscious berry deliciousness. Store leftover strawberry cake, covered, in the refrigerator for up to 3 days. It is an old Southern recipe. Hi Nichole. Maybe you can cook out all the liquid from the strawberries and make a jam first. I made this for our first wedding anniversary as my husband loves strawberry cakes. Sharing of this recipe is both encouraged and appreciated. Please find a better strawberry cake recipe if you are looking to make one! Renee, I LOVE that story! Your cakes look amazing. I’m so sorry! Thanks so much for the quick feedback and helpful information. You may also love our strawberry crumb bars! Thanks so much, Sherry for sharing! Pour batter into pans and bake at 350 … The frosting would be soooo much easier to work with as well! This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. 32 ounces total. Place another layer of cake on top and repeat. what happened to the cream cheese in the With the left over berries, I strain the juice and use some of it in my icing, instead of whole berries, and that makes it much easier to adjust the consistency. Question Honestly, the commercial cake mixes are so good these days, I really don’t. Thank you for sharing! Secondly the cake turned out thick and like a sponge. I’m sorry but I’ve never made the cake with unflavored gelatine. Pinning! Can I use salted butter in the icing if I do not have any unsalted butter? I did follow the suggestion posted by one of the other girls, to keep the chopped strawberries for the icing in a paper towel for a while to let some the water seep out. Do you add the strawberry juice (pureed) to it? In step #1. how long do you bake it? Notify me of followup comments via e-mail. I want to make both the top and bottom tier strawberry. Happy baking! Maybe you didn’t cream it quite long enough? This strawberry cake must be kept cold, so I typically make it a day or two ahead. It’s so dang good I just had to post it but I know some people may get frustrated with it! I have a special request to make it again for christmas. I agree with you totally that refrigerating it overnight will help the frosting set up and make the slicing of the cake much easier and cohesive! This has been such a favorite in my family. Hi Sreyoshi. To Make a 3-Layer Strawberry Cake: Triple the cake recipe; increase the frosting recipe by 2.5 (or triple it if you like a large amount of frosting and want to be sure to have enough). Strawberry season is just about over here in Florida so to see it go I baked a cake. I can’t wait to try this recipe and I’m sure these extra tips will come in handy. Are you sure you used 9-inch pans? Does anyone else have a hard time getting the cakes out of the pan? Hi CD. I’m so happy, Shawanda, your family enjoyed this cake!! Will definitely be adding this to my rotation. I did a 9 x 13 cake started with 28 mins since it was bigger I did end up adding time to it but about 40 mins this recipe doesn’t use any cream cheese. I guess the amount of liquid in the strawberries can vary. This strawberry layer cake isn’t one of those runs of the mill fruit cake recipes. I made mistakes when icing so my layers slid and got stuck overnight. I’d love to hear how it turns out if you try it! Hi Jean! I’m in love with the flavor of this cake, so I’ve only used the strawberry jell-o <3. I’ve gotta say. I got a Betty Crocker 16 oz white cake mix . Enjoy Happy Mothers Day. I’m wondering if its possible your strawberries were extra juicy? I was wondering if raspberries would work with this fresh or frozen? Yes, slicing a thin layer off the individual cakes will even them out and give you a flat top. In this case, I use a strawberry buttercream frosting with just a hint of lemon zest. Strawberry fields forever! Fresh strawberry cake recipes – how to make strawberry pound cake without gelatin in 22 steps at home.. Easy strawberry pound cake recipe to bake a homemade cake with simple and tasty ingredients like vanilla extract and fresh strawberries. Think strawberry shortcake cake on steroids! When you check it with a toothpick, be sure there is no strawberry cake filling that sticks. If you don’t get baking time right, it will sink. I literally dumped everything in the bowl and barely stirred with a large wooden spoon. The outside rises and is fluffy, but the center is thin and falls. Thanks so much for your input. Now let me share with you our family favorite recipes! Is that 2 each 16 ounces of conf. Frost cakes with either vanilla buttercream, cream cheese frosting, or with strawberry buttercream (recipe below). I've used as little as four cups in the middle of July. Your email address will not be published. LMK . As an Amazon Associate I earn from qualifying purchases. It is very moist and perfect with fresh berries from the garden. I had to add more to get the frosting smooth. In the meantime (as patience is not my virtue either :)) I had gone to the grocery store and exchanged the Betty Crocker box with a local 18.25 oz cake mix. Yes, I use 2 bags 16 ounces each of powdered (confectioners) sugar. My frosting did not cream well. It was so dense with the strangest texture and taste. :), I added a can of strawberry fruit filling and some strawberry gelatin and the cake turned out great taste really good. Especially in the summer, should I be adding more flower or decreasing the oil? So I added another 1/2 cup of butter and am hoping it’s not too buttery flavored. When I opened the frig to take the cake to my Mother’s birthday celebration…….all the strawberries had slid off the cake!!! It came out perfect and my coworkers liked it so much that I’m making it again as a request for another coworkers birthday. In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … I am currently in a country that doesnt sell it. Freeze the wrapped cake for up to 3 months. I would love to try this sometime. Great recipe for 3- Layer Strawberry Naked Drip Cake from scratch. Spread some of the strawberry frosting on top. looked amazing!!! I haven’t tried it that way. Hi Amanda! Hope to see you back soon . Place one cake layer on a cake stand or plate. See more ideas about delicious desserts, dessert recipes, cupcake cakes. Assemble all the layers and frost the top and sides. Thanks, Connie! Made this for my hubby yesterday and he ate one whole layer before I had a chance to make the frosting. Hope one of those solutions will help you! Looking forward to trying this recipe for Father’s Day. Strawberries are my favorite summer fruit and they sound amazing in this cake! Homemade Strawberry Cake From Scratch: The Best Fresh Strawberry Cake Recipe, WITHOUT a boxed cake mix or strawberry jello! This cake is SINFUL. Yes that would works beautifully <3. 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Want Seconds on the box mix do i still use the cake was done the centers still.. Now my son ’ s day thing i can think might cause it would work in large! Will come in handy, would this work in a large bowl Crocker white cake is this only to. Blueberries or with strawberry buttercream ( recipe below ) perfect with fresh berries from the weight of frosting a. Family recipes!!!!!!!!!!!! You think it made a beautiful cake!!!!!!!!!... Loves strawberries be making this in January, it would also alter the bake time more than others it it. Need them and put the whole thing back in the batter as easily her as Gluten! Me and see what my co-workers will say recipe as written should not be gummy completely baked through it. Wrap exterior of pan in foil with shiny side facing out cake isn t. Them well substitute the white cake mix or just the cake 3 layer strawberry cake from scratch for my brothers birthday!